The difference between real honey and fake.

Since ancient times, honey has been considered not only a delicacy, but also an excellent cure for many diseases. Our grandmothers fearlessly bought honey in the markets, because the percentage of natural honey in those days was much higher than that of fake. Alas, today it is difficult to recognize real honey due to the abundance of artificial products and products with impurities. But if you are determined not to save on health, and do not want to become a victim of deception, useful advice on how to distinguish real honey from crafts will come in handy.

Color and aroma

The color of real honey depends on the plant from which the nectar was collected. For example, buckwheat honey is brown, flower honey is light, linden is amber. The smell is unobtrusive, floral, natural.

Buckwheat honey

Counterfeit honey is often cloudy and may contain sediment at the bottom. The white color of honey indicates that the bees were fed with sugar, which means that such honey has no useful properties. The smell of an artificial beekeeping product can have two extremes: none at all, or be harsh, unnatural.

Consistency

The first sign of the naturalness of honey is its consistency. Of course, depending on the age of the honey, it will change - the older the honey, the thicker the consistency. The quality of young honey can be determined as follows: lower the stick into the jar and lift it up. Honey should flow down the stick in one stream, form a hill and spread. If you drop honey between your fingers and rub, then the natural product will be absorbed. During storage, natural honey, with the exception of linden honey, is candied. This is a sign of quality.

Artificial honey drips into a container or pours in an intermittent liquid stream, splashes. By experimenting with rubbing honey between your fingers, you will feel how artificial honey forms a lump that can be rolled. Foam often forms on the surface of the jar where the surrogate is stored. Unnatural honey can remain liquid for a long time.

Taste

Having swallowed at least a spoonful of natural honey, you will feel a slight perspiration in the throat, since the honey is tart.

Counterfeit honey can leave a caramel or sugar taste in the mouth. It slips down the throat without causing any sensation.

Experiments to establish authenticity

Very often the already purchased honey is in doubt. In this case, you can carry out some experiments and find out what unscrupulous beekeepers have added to the honey.

  1. Put a drop of iodine in a spoonful of honey. If the honey turns blue, then starch has been added there and the product is fake,
  2. If you melt the honey, it turns into a completely transparent liquid, and the fake product will be cloudy.
  3. The drop of honey on the paper should not be absorbed. Otherwise, it is a fake.
  4. In water, with stirring, honey will dissolve. If honey contains impurities, then they will fall out in the form of a sediment

Conclusions TheDifference.ru

  1. Natural honey cannot be cloudy, and fake honey often sins.
  2. Real honey smells like flowers, and unnatural honey smells like caramel, sugar.
  3. Honey that flows in a continuous stream is natural, dripping is fake.
  4. Real honey is candied.
  5. Honey produced by bees has a tart taste, while artificial honey gives the usual sweetness.
  6. When heated, real honey becomes transparent. In artificial, or fake, sediment falls.
  7. Honey does not absorb into paper.
  8. If honey turns blue under the influence of iodine, it is fake.
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