The water content in them is 14-17%. The shelf life of such a product is not too long (25 days). Dryers are in the oven for a longer time, due to which they become hard and crunchy. They contain from 8.5 to 12% water. Products are sometimes called "canned bread", which is explained by their considerable shelf life. The product can be eaten for 45 days.
To summarize, what is the difference between dryers and bagels.
|Diameter is 2 -4 cm||The diameter can go up to 8 cm|
|Modest ring thickness||An order of magnitude more magnificent|
|Spend a lot of time in the oven||Formerly removed from the oven|
|Hard and crunchy||Softer product|
|Water content is between 8.5 and 12%||Contains up to 17% moisture|
|Shelf life is 45 days||Suitable for use for 25 days|