How to bake in a silicone mold?

Almost every family has at least one sweet tooth who loves baked goods. And not always such gourmets agree to be content with purchased delicacies. That is why many housewives have to deal with the preparation of biscuits, muffins, muffins, casseroles and various portioned desserts.

Silicone molds can significantly facilitate their work. These products have a number of positive properties. However, to appreciate them at their true worth, you need to know exactly the rules for using such a "rubber dish". For example, it is recommended that you figure out in advance how to bake in a silicone mold or how to freeze food in it.

How to make the right choice?

A wide range of silicone molds often confuses buyers: which one is better to buy? After all, I really want the product not only to be absolutely safe, but also to serve for many years. So what should you pay attention to?

  • Temperature range. As a rule, all molds can easily withstand the conditions of a hot oven or freezer. But before buying, it is still recommended to make sure that the heat resistance limit of the material exceeds the maximum power of the oven or airfryer.
  • Color. Too bright color of the form often indicates the low quality of the color scheme used in its manufacture. Therefore, it is better to give preference to products in muted tones.
  • Form. As a rule, funny figures are more suitable for baking or freezing jelly: bears, roses, etc. But for baking vegetables, fish and other "serious" dishes, it is better to use classic rectangular, square or round "trays". It should also be borne in mind that the presence of small parts, such as threads, makes it somewhat difficult to wash the mold and remove the finished product from it.
  • Smell. High-quality products intended for cooking should not smell like anything.
  • Manufacturer. The more positive reviews about a particular brand, the higher the chances that the purchased item will last a long time. However, unfortunately, it is almost impossible to fully insure against counterfeits.

Silicone used for kitchen utensils is inert. It does not absorb food odors, does not emit toxins, does not burn or freeze to surfaces. Therefore, wherever the silicone mold is located - in the oven, freezer, microwave, multicooker or airfryer - we can confidently talk about its harmlessness.

First Date Rules

Before use, a new silicone mold should be thoroughly washed with a mild detergent. This will help remove dust and dirt from its walls that have accumulated there during the production, storage and transportation of the product. Then it must be wiped off with a dry towel and greased with animal or vegetable fat.

If the mold is washed by hand after use, you will no longer need to repeat this operation. Before all other episodes of use, it will only need to be lightly sprinkled with water. But after contact of the silicone with the dishwasher, the fat film will have to be restored.

Silicone mold in the oven: recommendations for use

Both gas and electric ovens are suitable for cooking in silicone molds. You can use a regular baking sheet or wire rack as a support for the dishes. The latter option is considered preferable by experienced housewives, as it leads to a more even distribution of heat.

Place the mold on the support before pouring liquids into it. And carry full dishes only together with the pallet. Otherwise, the soft walls will not be able to hold the dough or sauce, and some of the contents will end up on the floor or table.

Each housewife decides for herself whether it is necessary to grease the silicone mold before preparing a particular dish. In principle, this is not necessary: ​​nothing will burn to the walls or the bottom. But to give additional taste to baked goods, it is allowed to use butter or margarine. But you can definitely refuse to sprinkle flour on the inner surface of the dishes.

When setting the timer, it should be taken into account that the cooking process in silicone pans is faster than in metal, ceramic or any other. At the same time, the most suitable temperature for baking is considered to be the range of 220-240ºC. After turning off the heat, you need to open the oven and allow the finished dish to cool slightly. This will make it easier to remove the baked goods. As a rule, it is easy to remove the biscuit by tilting the form slightly to one side. If you have difficulty, you can use a wooden or plastic spatula.

Other uses for the silicone mold

The versatility of silicone soft utensils is virtually limitless. It can be used to prepare not only baked goods or desserts, but also:

  • ice, including from herbal decoctions for cosmetic purposes;
  • handmade soap;
  • various casseroles (from cottage cheese, vegetables, meat);
  • omelets;
  • jellied meat;
  • and everything that everyday ingenuity tells.

In this case, all "products" will retain their original shape due to the ease of removing the mass from the soft shell. As a rule, to reach hard objects - pieces of soap or ice - simply press down on the bottom of the compartment with your fingers.

Subtleties of care and storage

With proper use, silicone molds can last 5-7 years. What are the nuances to remember?

  • Silicone is afraid of sharp objects. Therefore, knives, forks, hard sponges and abrasive substances should not interact with it.
  • To remove a thin layer of dough from a mold, soak it in cool water for 10-15 minutes and then wash it inside out. Such deformation will not bring any harm to the dishes and will remove dirt even from hard-to-reach places.
  • Very little storage space is required to store silicone products. Any mold can be folded or rolled into a tube without fear. After the retainer disappears, the silicone will return to its original appearance.
  • Qualitative forms do not react in any way to a sharp change in temperature. In other words, even immediately after the freezer, it is allowed to fearlessly place them in the oven or microwave.
  • Silicone is afraid of open flames and too hot surfaces. Therefore, it must not be placed on a gas or electric hob. You also need to make sure that it does not come into contact with the heating element in electrical appliances.
  • To protect the inner surface of silicone dishes from dirt during baking, you can use special paper liners.
  • Some forms sometimes darken from the inside. This should not be considered a defect.

Knowing these little things will make silicone cookware a reliable and loyal assistant in the kitchen for many culinary experiments.

A cordial hostess always wants to please household members and guests not only with tasty and healthy, but also beautiful dishes. It is the appeal of desserts, casseroles and decorations made with silicone molds that has made this dish so popular. And the convenience of storing and using soft products only added advantages to it in the eyes of housewives seeking to reduce routine to a minimum.

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