Such a product undergoes an additional blending procedure. In the process of infusion, the drink acquires an amber hue and a delicate fruity-vanilla aroma. Its strength ranges from 32 to 60 degrees. Whiskey is consumed both in pure form with the addition of ice, and diluted with sweet carbonated drinks. Traditionally, the product is poured into massive, low glasses with a thick bottom, called tumblers. The drink is produced in factories in a number of countries and is characterized by a rather high cost.
The main difference between whiskey and moonshine is that the latter product is made at home using a wide variety of raw materials. Not only cereals are used, but also vegetables, fruits, and sometimes even fermented jams and compotes. Obviously, the finished drink does not require any aging. Moonshine can either be a cloudy white liquid or be completely transparent. Usually it has a pungent fusel odor, which is dulled through the use of various additives. The strength of the product often reaches 80 degrees; to reduce it, the drink is diluted with water. Moonshine is consumed neat from small piles. Pickled cucumbers, sauerkraut, mushrooms, potatoes are suitable as an appetizer.
To summarize, what is the difference between whiskey and moonshine.
|Produced in factories a number of countries||Produced at home|
|Based on cereals||A wide variety of raw materials are used|
|The finished drink is infused in oak barrels for several years||The product does not require aging|
|Has an amber hue||May be a cloudy white liquid, and be absolutely transparent|
|Has a delicate fruity-vanilla aroma||Characterized by a pungent fusel odor|
|Strength varies within from 32 to 60 degrees||The alcohol content sometimes reaches 80 percent or more|
|Can be diluted with sweet carbonated drinks||It is used exclusively in pure form|
|Dispensed at massive low glasses with a thick bottom||Drinks from small stacks|
|Characterized by a rather high cost||The manufacturing process does not require serious costs|