The main difference between soup and chowder is that the last dish is prepared on the basis of vegetable broth and is based on only one ingredient. This does not mean that it should not contain additional components. It is possible and even necessary to add them, but in minimal quantities so that they do not interrupt the taste of the solo product. The chowder is cooked for no more than 30 minutes and is a light vegetable broth. However, the process of its creation can hardly be called elementary, because the ingredients must be used in precisely verified proportions. Going too far with additional foods can turn the chowder into a vegetable soup. It is worth noting that the soloing component is put into boiling water, and the dish at the exit turns out to be very thick. Compared to soup, which usually contains 50% liquid, broth can be half as much in a chowder. Despite its thickness, this food is predominantly light and dietary.
To summarize, what is the difference between soup and chowder.
Table
Soup | Chowder |
Prepared mainly with meat broth | It is a light vegetable broth |
Consists of many ingredients used in equal proportions | One component is solo |
The cooking process takes about 1-2 hours | Boils no more than 30 minutes |
The meat is placed in cold water, and vegetables - in ready-made broth | Vegetables are immersed in boiling water |
The liquid accounts for about 50% | It turns out very thick |
Is a hearty and nutritious dish | Light dietary meal |