They are fried over high heat without a lid and covered only at the very end so that the dish comes to readiness. Breadcrumbs make the cutlets more ruddy and crispy. In principle, it is also perfectly acceptable to roll them in flour. In this case, an appetizing golden crust will appear on the surface of the culinary products.
Let's summarize, what is the difference between meatballs and cutlets.
Table
Meatballs | Cutlets |
Outwardly resemble balls | They look like plump cakes |
In size comparable to a chicken egg | Several times larger |
Prepared with the addition of cereals and vegetables | Only standard ingredients are used: eggs, onions, garlic, bread, etc. |
Breaded exclusively in flour | Dipped in both flour and breadcrumbs |
Stewed under the lid, served with a thick sauce | Fried on high fire in an open skillet |