Difference between mascarpone and philadelphia

It is believed that cheese is as ancient a human invention as bread. There are many people who consider it a very tasty product. In addition, cheese is very useful for our body, because it contains a large amount of protein, as well as important trace elements, amino acids and vitamins.

In addition to our usual hard cheeses, creamy cottage cheese varieties are also very popular, of which the most famous are mascarpone and Philadelphia. These names are increasingly featured in various recipes. In this article, we will tell you how these two types of cheese differ and for which dishes they are best used.


Mascarpone and Philadelphia - soft creamy curd cheese varieties.


The homeland of mascarpone is considered to be the Italian region of Lombardy. Its history began at the end of the 16th century. Philadelphia is originally from the United States. This cheese has been produced since 1872.

Mascarpone is a very fatty cheese made from high-fat cream or buffalo milk. Tartaric acid, white wine vinegar or lemon juice must be added to the pre-pasteurized and heated raw materials. The acidic environment allows you to make the mascarpone heterogeneous (a little cheesy in taste). Due to the fact that the ferment of lactic acid bacteria and special enzymes are not used in the manufacture of mascarpone, "cheese" is a rather conventional designation for it.

For the manufacture of Philadelphia, pasteurized skim milk is used, in which a special sourdough is placed. Philadelphia has a significantly lower fat content compared to mascarpone.

Mascarpone is ideal for tiramisu and many other desserts. It is also used to make some sauces. Philadelphia goes well with seafood, suitable for making cheesecake.

The price of mascarpone is higher than that of Philadelphia.

Conclusions TheDifference.ru

  1. The homeland of mascarpone is Italy, Philadelphia cheese is a native of the United States.
  2. Mascarpone appeared almost 300 years earlier than Philadelphia.
  3. Mascarpone has a higher fat content than Philadelphia.
  4. Tartaric acid (white wine vinegar, lemon juice) is used in the manufacture of mascarpone. Philadelphia is made using the traditional sourdough method.
  5. Mascarpone is ideal for desserts, Philadelphia goes well with seafood.
  6. Mascarpone is more expensive than Philadelphia.