Difference between cream and sour cream.

Dairy products are sources of proteins, carbohydrates, vitamins, amino acids and trace elements. It is believed that in order for our body to receive a daily dose of nutrients contained in them, you need to eat three dairy products daily. And you certainly can't do without sour cream or cream! Despite the fact that cream and sour cream are those products without which it is difficult to imagine our diet, not everyone knows the difference between them.

Definition

Cream - a product that is obtained by separating (settling) whole milk.

Sour cream is a fermented milk product made from cream by adding sourdough to it.

Comparison

To obtain cream, whole milk is separated. It is noteworthy that before the appearance of the separator, the milk was settled in a cool place, after which the top layer, consisting of its fatty part, was carefully drained.

The cream is pasteurized before being sold. On store shelves, you can see 10%, 20% and 35% cream. You can also purchase powdered cream.

This product is very useful because it contains mineral salts, vitamins, proteins and carbohydrates. But at the same time, there is a lot of fat in cream, so they should not be included in the diet of obese people.

There is a concept of "vegetable cream". They consist of vegetable fats, they do not bring any benefit to humans, and they can be called “cream” conditionally.

Sour cream and butter are made from cream, they are added to various sauces and confectionery. Due to their sweet taste, they well set off the coffee bitterness inherent in this drink.

Sour cream is a product made from cream. This process is more laborious and time consuming than making cream. First, the milk is separated. The cream obtained during the separation is normalized and pasteurized. Then a special starter culture (mesophilic / thermophilic streptococcus) is added to the pasteurized raw material, it is cooled and settled for about a day until the desired taste and consistency is obtained.

The fat content of sour cream can be in the range of 10-58%. Sour cream of 10, 15, 20 and 30% fat is most often sold in stores.

Sour cream is a wonderful addition to many first and second courses, a salad dressing and a component of pastries, desserts and sweet pastries. It tastes sweet and sour.

Conclusions TheDifference.ru

  1. Cream is a dairy product. Sour cream belongs to fermented milk products, it is made from cream and sourdough.
  2. Cream is sweet, sour cream has a sweet and sour taste.
  3. Cream has a less thick consistency than sour cream.
  4. Fat content of cream - up to 35%, sour cream - up to 58%.
  5. Sour cream production is a more labor-intensive process than cream production.
  6. Cream may be dry.
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