Difference between cappuccino and espresso.

To prepare it, hot water is passed through compressed, powdered grains. No additives are required. The espresso is very strong and has a rich taste. As a rule, its volume is 30-35 ml. The drink is served in miniature thick-walled porcelain cups. Their capacity is 60-80 ml. The cup is no more than 2/3 full. A thin layer of reddish foam forms on the surface of the espresso. The invigorating elixir should be consumed immediately after preparation in small sips.

As for cappuccino, it is an espresso-based coffee beverage. Conditionally, it consists of three equal layers. The first is coffee itself, the second is milk, the third is whipped thick white foam. The latter forms a voluminous cap on the surface of the drink, which is often sprinkled with cinnamon or grated chocolate. Many craftsmen put bizarre patterns on it. Another difference between cappuccino and espresso is the strength of the drinks. The first is an order of magnitude softer and softer in taste. It is poured into thick-walled porcelain cups with a volume of 150-180 ml. The dishes are filled to the brim. The cappuccino is served with a teaspoon. With its help, the foam is first eaten, and then the coffee is already drunk.

To summarize, what is the difference between cappuccino and espresso.

Cappuccino Espresso
Represents coffee espresso drinkPure coffee (hot water passed through compressed raw materials)
Prepared with the addition of milkDoes not imply any additives
A cap of thick white foam forms on the surfaceThin dense foam has a reddish tint
Differs in a more delicate and soft tasteCharacterized by high strength and rich taste
The volume of the drink is 150-180 mlThe average yield is 30-35 ml
Serves in fairly large cupsFills in 60-80 ml cups
Dishes fill to the brimCoffee takes no more than 2/3 capacity
First, the froth is eaten, and then coffee is already drunkThe drink is consumed immediately after preparation in small sips