The difference between grilling and barbecuing.

Meat and other foods can be deliciously cooked using the grill and barbecue. Such devices are available in stationary and portable versions. When cooking with their help, the heat of coals is traditionally used, but there are also devices that run on electricity or gas. Let's take a closer look at each type of equipment and find out how the grill differs from the barbecue.

What devices look like

Devices of both types can have both a primitive design and a complex one. Here is one of the samples - a gas grill:The photo below shows a simple, mobile, barbecue option. The device is a deep container with support legs, at the bottom of which there are coals, and the products are laid out on top of the grate:And this is a barbecue in the form of a whole structure (it can also include a grill):Such barbecue ovens, decorating garden and summer cottages, have rich equipment. Meat or fish in them is placed on a wire rack or pricked on skewers. When cooking, smoke passes through the hood and chimney. The structure, as a rule, has a countertop and compartments where you can place dishes and jars with spices. Such convenient barbecue grills are also produced:

Comparison

Considering the difference between a grill and a barbecue, it should be borne in mind that this is not only about special equipment, but also about two ways to prepare delicious meals. So, the "grill" technology implies heat treatment of products mainly in a closed container. The whole process often follows the "high