How to choose a mango.

How to properly peel a mango

When faced with this outlandish fruit for the first time, many people simply do not know which side to approach it. Indeed, at first glance, the process of cleaning the fruit may seem quite complicated. However, there are several methods available to get rid of the peel of a mango as soon as possible. Let's dwell on them in more detail.

  • First of all, you need to wash the fruit well and put it on a plate. On both sides of the bone, carefully cut into pieces and arrange them with the flesh upwards. Using a knife, draw a neat lattice on the soft part of the fruit, extending to the skin itself. Turn the pieces inside out and cut the flesh into a plate. Next, you should get rid of the peel from the remaining part with the bone. After that, you can start cutting the pulp from a hard base using a small sharp knife.
  • Visually divide the mango into three equal pieces. At the level of one third, make a transverse not too deep cut, and along the perimeter of the remaining piece - two longitudinal. Gently pull on the corners of the skin and remove it. The peeled piece can already be eaten. Grasping the stone, it will not be difficult to peel the remaining third of the fruit.
  • You can quickly and easily remove the peel from a mango using an ordinary knife or a potato peeler. However, this method is only suitable if the fetus is immature.

How to eat mangoes

It is also worth dwelling on how to eat mangoes correctly. There are many ways to eat this wonderful fruit, among which everyone can choose an option for themselves. So, for example, a dense unripe fruit can be eaten like an apple, after cutting off the skin from it. Ripe mango is recommended to be cut into small pieces and strung on skewers. Many people prefer to eat the soft fruit with a spoon directly from the rind. Also, delicious fruit puree is obtained from its pulp.

Usually, mangoes are eaten only fresh. Few know that it can also be baked, canned and stewed. In addition, the fruit is an excellent addition to a variety of sweet desserts: ice cream, cocktails, etc. The pulp of an unripe fruit will add spicy notes to a festive salad.

Thus, when choosing a mango, it is necessary to pay attention to the appearance and aroma of the fruit. If the color and size of the fruit does not really matter, then the condition of the skin can tell a lot. Having bought a hard, unripe fruit, do not be upset, because mango ripens quickly at room temperature. It is enough just to wrap it in paper and place it in a dry warm place to enjoy the juicy pulp of an exotic fruit in a few days. [thirty].