Difference between meatballs and cutlets.

They are fried over high heat without a lid and covered only at the very end so that the dish comes to readiness. Breadcrumbs make the cutlets more ruddy and crispy. In principle, it is also perfectly acceptable to roll them in flour. In this case, an appetizing golden crust will appear on the surface of the culinary products.

Let's summarize, what is the difference between meatballs and cutlets.

Table

Meatballs Cutlets
Outwardly resemble ballsThey look like plump cakes
In size comparable to a chicken eggSeveral times larger
Prepared with the addition of cereals and vegetablesOnly standard ingredients are used: eggs, onions, garlic, bread, etc.
Breaded exclusively in flourDipped in both flour and breadcrumbs
Stewed under the lid, served with a thick sauceFried on high fire in an open skillet
.